K Hospitality Corp, founded in 1972, is one of India’s largest privately held food service companies with 10,000+ employees and 600+ locations across 8 countries. Guided by its principles of Ownership, Transparency, Trust, and People First, the company delivers diverse dining experiences through brands like Copper Chimney, Bombay Brasserie, Wagamama, Nando's India, Travel Food Services, and Catering Collective. Its portfolio spans QSRs, casual dining, airport lounges, corporate dining, and luxury catering, focusing on people, innovation, and social responsibility.